Greenhouse Canteen + Bar

Plant-based food that tastes like more, not less.

A lunch setting to linger in.

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Couple dining on the outdoor deck at Greenhouse Canteen

Hours

Lunch from 11am, Wednesday to Sunday. Dinner from 5pm, Friday and Saturday.

268 Tallebudgera Creek Road, Tallebudgera Valley.

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Food philosophy

Seasonal. Local where it matters. Plant-based because that’s what we do best. The menu changes with what the valley and our suppliers bring us.

Plant-based food that tastes like more, not less.

Server carrying seasonal plant-based bowls at Greenhouse CanteenSeasonal appetiser spread on black plates at Greenhouse CanteenChef plating seasonal dishes at Greenhouse Canteen

The menu

The menu changes with the season.

Below is a sample. The real menu is whatever arrived this week.

To start

Tempura zucchini flowers

Stuffed with almond fetta, served with dill cream

Roasted peaches and beetroot

On whipped almond fetta, topped with hot honey

Kale Caesar

Rice paper bacon, cashew parmesan and polenta crouton

Mains

Vietnamese pancake

Chilli jam oyster mushrooms, plant-based mince, cos lettuce, herbs and nuoc cham

Gnocchi alla vodka

Tomato vodka sauce with chilli, cultured cream, crispy kale and cashew parmesan

Miso caramel banoffee pie

Plant-based dessert. Our menu is entirely plant-based and gluten-free.

See the full menuSee the drinks menu
Candlelit dinner table on the deck overlooking the valley at Greenhouse

Stay a while. The pools are next door.

Most guests book a soak and stay for lunch. Or come for lunch and discover the pools. Choose your experience.

Explore the bathhouse

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@greenhouse_canteen

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