Greenhouse Canteen + Bar

The menu

Plant-based and gluten-free. The menu changes with the season.

To start

Mushroom and sage arancini

Served with crispy kale and cashew parmesan

$17

Jackfruit and chickpea croquettes

Served with aioli, lemon and dill

$16

Tempura zucchini flowers

Stuffed with almond fetta, served with dill cream

$16

Carrot lox

Ribbons topped with capers, served on fried polenta

$16

Romaine taco duo

Nut mince, pickled pink vegetables and guacamole

$18

Fried cauliflower

Florets with house relish and cultured cashew dip

$18

Roasted peaches and beetroot

On whipped almond fetta, topped with hot honey

$19

Toasted rice laab

Sweet and spicy mince, herbs, khao khua and rice cracker

$16

Mains

Chickpea flatbread

Baked with napoli, olives, sundried tomatoes, capers and almond feta, topped with herbed greens

$25

Cabbage and greens

Tossed in dill cream with chickpeas, pickled onion and kale

$18

Kale Caesar

Rice paper bacon, cashew parmesan and polenta crouton

$25

Crumbed eggplant parmigiana

Topped with napoli, basil pesto and baked cheese, served with a herbed salad

$22

Vietnamese pancake

Chilli jam oyster mushrooms, plant-based mince, seasonal vegetables with cos lettuce, fresh herbs and nuoc cham

$28

Jackfruit nachos

Pickled vegetables, guacamole, queso and coconut sour cream

$27

Gnocchi alla vodka

Tomato vodka sauce with chilli, cultured cream, crispy kale and cashew parmesan

$29

Fettuccine carbonara

Mushrooms in a creamy sauce, topped with rice paper bacon, black pepper, chives and piquant cheese

$29

Sides

Desserts

Our menu is entirely plant-based and gluten-free. Please notify your server of any allergies. Cashews, onion and garlic are used throughout our kitchen.

See the drinks menu Book a soak